With proximity to the extensive vineyards of South Africa, the Lodge boasts a variety of wines in its collection. Concentrating on the regional wines of South Africa, the wine list also includes labels from across Europe, South America and Australia. Now, to offer the perfect accompaniment, our Executive Chef Curtis Smithen, has created a new four course wine pairing menu to be enjoyed by any guest, on request, during a stay with us at Four Seasons Safari Lodge.

Wine dinner 1Cream of Mushroom Soup

White Truffle Oil

Poached Pear & Blue Cheese Salad

Vegetable Relish, Stingless Bee Honey Dressing

Beef Wellington & Grilled Jumbo Prawns

Cauliflower Purée, Glazed Potatoes, Fine Green Beans, Onion Marmalade

Wine dinner 2Chocolate Month Blanc & Soft Mango Mousse

Mud Cake Crumble, Local Berry Pepper Coulis

The wine pairing dinner is available  for a supplement of 145 USD per person.

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