With proximity to the extensive vineyards of South Africa, the Lodge boasts a variety of wines in its collection. Concentrating on the regional wines of South Africa, the wine list also includes labels from across Europe, South America and Australia. Now, to offer the perfect accompaniment, our Executive Chef Curtis Smithen, has created a new four course wine pairing menu to be enjoyed by any guest, on request, during a stay with us at Four Seasons Safari Lodge.
White Truffle Oil
Poached Pear & Blue Cheese Salad
Vegetable Relish, Stingless Bee Honey Dressing
Beef Wellington & Grilled Jumbo Prawns
Cauliflower Purée, Glazed Potatoes, Fine Green Beans, Onion Marmalade
Mud Cake Crumble, Local Berry Pepper Coulis
The wine pairing dinner is available for a supplement of 145 USD per person.More posts from July 2016